The Best Espresso Beans For The Perfect Espresso Drink

A good espresso should always have a hint of various flavors from different bean blends. In that sense, bean blends are better than single-origin beans for making espressos. In this article, we show the best Espresso beans that ensures that the flavor and aroma of your espresso are well preserved. You can also check out our article on the best espresso beans for crema.

The Best Coffee Beans For Espresso

  1. Kicking Horse Medium Roast Cliff Hanger Espresso

 This is a medium roast whole bean Arabica coffee made with a blend of coffee sourced from some of the best growing regions of the world. You get a silky smooth coffee with a slight hint of wild berry and cocoa for every cup of espresso made from it. If you like dark, fruity, chocolate-flavored, low-acid espresso, grab this product as soon as you see it.

  1. Coffee Kult Dark Roast Coffee Beans

 The dark roast blend from a Florida family business produces strong, smooth cups of espresso with sweet fruit flavors of cocoa and cinnamon that linger on the palate long after the espresso is finished. Koffee Kult is especially proud of its pedigree for roasting coffee beans for espresso. With the benefit of over 25 years of experience, traditionally blended coffee beans extract the best from each region to ensure a great cup of espresso. Unlike some poorly made beans that are dry and brittle when the bag is opened, these are very dark and shiny beans.

  1. Lavazza Super Crema coffee beans

 With over a century of brewing coffee beans, Lavazza coffee beans are expected to be among the best for espresso. That’s perfect. Lavazza Super Crema coffee beans take espresso to a new level. It is a blend of approximately 80% Arabica beans and 20% Robusta, obtained from Brazil, Colombia, Indonesia, Vietnam, and India. To get the best out of these Italian coffee beans, it is recommended to always use an espresso machine.

Two Good Coffee Beans For Espresso Worth Considering

You can also try Coffee Bean Direct Italian Roast Espresso and Blue Horse Kona Coffee if, for some reason, you can’t get the above three or just want to expand your options.

  1. Direct coffee beans Italian roasted espresso

Coming from South America, Central America, Africa, and India. Slow roasted beans produce a full espresso with hints of molasses, cocoa, and honey flavor. It is a little more expensive than the rest, but that is a reflection of the quality.

  1. Kona Blue Horse Coffee

It prides itself on being a family business. Your order comes directly from the Hawaii-based company, where the coffee also comes from. Medium sun-dried roasting gives an espresso delicious in chocolate, almond, and vanilla essences. Kona must have trust in the quality of its result because it is more expensive than all the products studied here.


So these are the five espresso coffee beans you would never go wrong with. They are varied enough to satisfy your preferences.…

5 Tips To Make The Perfect Cappuccino Drink

There is nothing better than a homemade cappuccino coffee. In this post, I will explain in just five steps, how to make the best cappuccino coffee at home with a cappuccino maker.

Achieving excellent cappuccino coffee at home is easy because if something characterizes most Italian recipes, it is its simplicity since the fundamental secret is the quality of the ingredients.

Step 1: Coffee Selection

Pay special attention to the quality of the coffee, if you buy ground coffee that the package is vacuum packed, remember that after opening the ground coffee retains its excellent aroma and flavour for a few hours; instead, the coffee beans can last a few days if you keep it vacuum-packed. For these last two, you will need a grinder. The best recommendation is to invest in a good grinder, but I tell you that any inexpensive alternative, such as blade grinders or manual grinders, will always be a better option than buying ground coffee.

Step 2: The Right Ratio

This aspect is very technical. A high-quality cappuccino should be made with 25 ml of espresso coffee and 100 ml of frothed milk. No more, no less. It is what this coffee has to carry to be perfect.

Step 3: Espresso Preparation

Place the amount of water and the amount of medium-dark roast coffee, the fine ground needed according to the capacity of your coffee maker. Compact well and if your kitchen is electric, you can use all the power, if it is gas, try to keep the fire only below the coffee maker. The extraction must be slow, and the resulting coffee must be full-bodied.

Step 4: Milk Preparation

Full milk is considered ideal due to its creaminess, but skim milk can also achieve good results, and lactose-free milk provides even more sweetness. The secret is to choose the best quality if you want a good cappuccino, don’t go with the cheapest one. Sometimes they tell me, “I can’t get milk to texture, and the cappuccino tastes tasteless to me”; Well, the safest thing is that they used cheap milk.

If we want to reduce the intensity of the coffee but without losing its excellent aroma and flavour, and we also want to add sweetness without adding sugar, the proper preparation of milk will be the one that leads us to success.

First, we heat the milk to maximum 65ºC, if we exceed this temperature, the sugars contained in the milk are burned, and instead of sweetening the coffee it will make it bitter.

There are several ways to heat milk and give it texture. The one that in my opinion, is the one that gives better results is economical, easy to use and the final texture is exactly the same as you would get with a vaporizer from an espresso machine.

Step 5: Preparation of the Cappuccino 

We are going to add 40ml of espresso coffee in the cappuccino cups, and we are going to pour between 140ml and 160ml of textured milk. As it is a cappuccino, we will be serving the milk through the ends of the cup with circular movements, and then we finish serving from the lower end towards the centre, seeking to leave that characteristic white circle.

A cappuccino is an intense brown coffee; the flavor of the coffee should be the dominant note, slightly softened and sweetened by milk, the foam should be abundant, between 1cm and 1.5cm.