Can You Identify Good Quality Coffee?

Are you the type who loves seeing that good energy in customers after sipping a cup of coffee? This is caused by caffeine, the main substance present in coffee. Most of the adult Brazilian population consume a daily dose of 300mg or more of caffeine. The benefits of coffee are numerous, but not all have good quality for consumption. Would you know how to identify good quality coffee?

Drinking is responsible for blocking adenosine reception, preventing short-term sleep sensation. It also stimulates adrenaline production, increasing metabolism and giving more disposition.

There are plenty of reasons to invest in continuous coffee intake, right ?! But contrary to what you may be thinking, the drink is not limited to the properties of caffeine.

The Benefits Of Coffee

Regardless of what style of coffee you prefer, the drink is a great ally in combating various disease strikes.

Drinking special coffee can lower the risk of developing cancer cells in different parts of the body as it is a very rich substance in antioxidants and minerals that help prevent cell breakdown and alteration, preventing mutations that can result in tumors.

The amount of coffee needed to keep the body protected varies by cancer, but drinking at least 3 cups of roasted and ground coffee a day is enough to reduce the risk of various cancers.

According to several studies, the benefits of coffee are not related to caffeine, but decaffeinated coffee does not have such a protective power because many important antioxidants and minerals are removed during the caffeine removal process.

Also, if you are looking to sell the quality of life in your business, you can bet on that special cup of freshly ground coffee.

Create amazing moments

A great tip is to turn coffee time into opportunities to create amazing moments. But what does it mean? The idea here is to learn how to sell a good coffee since its aroma, flavor, and sensation that moment brings.

Usually, that package of coffee that is sold in supermarkets is made for immediate consumption and, by the way, of dubious quality.

Once roasted, robusta coffee tends to have a distinct earthy/burnt taste, usually more bitter than arabica coffee. Real coffee lovers don’t want a burnt-out drink, right?!

How to recognize (and choose) quality coffee?

In order to choose a special quality coffee, it is important to understand that it must follow some standards:

  • Be 100% Arabic.
  • Have controlled origin.
  • Have quality control and storage.

An important point to pay attention to is the toasting point. This is when the aromas, acidity, bitterness, and body intensify — the more roasted and dark, the fewer aromas and bitter taste perceived in coffee.

To control the quality of coffee that is consumed in Brazil, there is ABIC. The Brazilian Coffee Industry Association – ABIC – represents the coffee roasting and grinding industries from around the country. It is through this institution that many coffee brands have the “seal of purity.” That’s right, this seal attests to the purity of the coffee, ensuring that the product purchased is free of any kind of impurities (husks and sticks, corn, rye, corn, barley, etc.), and that brand produced 100% only with beans.

A special quality coffee should have a mild sweetness and be pleasant, allowing it to be taken little or preferably without sugar, as it has a unique flavor and aroma.

Features of a special quality coffee:

  • Aroma – olfactory perception caused by the gases released from roasted and ground coffee.
  • Taste – is the sum of the tastes with the aromas of coffee.
  • Sweetness – the quality or sweet taste of the coffee.
  • Acidity – is the dry and striking flavor that gives life to coffee.
  • Body – sensation caused in the mouth by persistent taste, viscous, or heavy coffee, a full-bodied drink.
  • Residual flavor – is the perceived sensation after the coffee is taken, striking feature.

Be aware of the quality of the drink that serves your customers and see the positive result of this concern.…

Top 5 Mistakes When Making Coffee: Know It Here!

Coffee is a great drink option for various times of the day. However, in order not to get too strong, too weak, or bitter, it is important to use quality beans or dust and avoid making the main mistakes when making coffee.

Making a good cup of coffee is not a very difficult task, but it is not as simple as it sounds. This is because neglecting some details is normal and may compromise the quality of the drink. To get the best flavor and aroma from coffee, you need to pay attention to a few factors – before and during brewing.

Use any water

The most common mistake made during coffee brewing is the lack of discretion in choosing water. We often think this makes no difference and fill the teapot with tap water – which tends to be the most practical and economical option.

However, this attitude is not correct, as water may contain impurities or excess chlorine, affecting the quality of the drink. Therefore, it is ideal to use mineral or filtered water.

Let the water boil

When it boils, the water reaches about 100 ° C and can damage the coffee flavor, making it bitterer. Suitable is that it is at a temperature of approximately 90 ° C.

There is a good trick to measuring without a thermometer. To reach the ideal temperature, let the water begin to boil, turn off the heat and wait 45 seconds.

Choose the wrong grind.

Each method of brewing requires a different grind. For this reason, there is no point in wanting to prepare an espresso, for example, with a coarse grind. In this case, it is ideal to be average.

The thin, on the other hand, is suitable for making the last coffee. The right thing, therefore, is to invest in a coffee that has the appropriate grind to your needs.

Stir the coffee

Another very common mistake among people is stirring coffee while hot water is passing through the dust. This attitude causes some of the beverage’s aroma to be lost, which affects the quality. Also, if the strainer is paper, it may tear and damage the result.

Put sugar in water

Putting sugar in water changes the boiling temperature of the mixture and impairs the achievement of the ideal value, as well as changing the oxygenation of the water. In addition, this attitude alters the taste of the drink and makes it impossible to offer coffee to those who have the habit of drinking it without sweetening.

If you want to have a special drink but are afraid of making any of these mistakes while making coffee, we have the solution ready. Individual coffee is a practical option as it comes with the right amount and grinds. There are 10 g of product and just put in the cup and strain. But beware: do not use boiling water!…